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Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) Study

Adequate intake of healthy plant foods may help guard against the occurrence of diabetes mellitus.

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Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials

Upping the intake of whole grains may knock down type 2 diabetes risk in men and women.

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  168 Hits

Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.

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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.

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  60 Hits

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

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A causal relationship between alcohol intake and type 2 diabetes mellitus: A two-sample Mendelian randomization study

Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.

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  246 Hits

A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China

Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.

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  235 Hits

Coffee intake and risk of diabetic nephropathy: a Mendelian randomization study

Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.

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  198 Hits

Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies

High consumers of ultra-processed foods may be highly liable to suffer from metabolic diseases, including type 2 diabetes.

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  266 Hits

The Dose-Response Relationship between Alcohol Consumption and the Risk of Type 2 Diabetes among Asian Men: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A man's love for alcohol may boost his chances of acquiring type 2 diabetes.

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Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies

Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.

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  363 Hits

Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis

Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.

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  364 Hits

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