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Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Users of antidepressants may a high tendency of developing type 2 diabetes.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.
Long term users of antidepressants may have a high propensity to develop type 2 diabetes.