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Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Users of antidepressants may a high tendency of developing type 2 diabetes.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.
Long term users of antidepressants may have a high propensity to develop type 2 diabetes.