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Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.
Statin therapy may be a contributing factor to the development of type 2 diabetes.
Taking statin pills may increase the glycated hemoglobin (HbA1c) number and diabetes risk of an individual.
Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.
A significant improvement in glycemic control is associated with habitual intake of fiber-rich foods in both diabetic and healthy individuals.
High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.
Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.