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Higher Dietary Inflammatory Index Scores Increase the Risk of Diabetes Mellitus: A Meta-Analysis and Systematic Review

Greater intake of pro-inflammatory foods may facilitate the development of type 2 diabetes mellitus.

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  34 Hits

Genetic Susceptibility, and Incident Type 2 Diabetes: A Prospective Cohort Study

Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.

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  71 Hits

The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis

Generous consumption of ultra-processed foods may make gestational diabetes mellitus and pre-eclampsia more likely to occur in women during pregnancy.

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  301 Hits

Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.

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  328 Hits

Dietary inflammatory index and type 2 diabetes in US women: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-2018

Boarding the pro-inflammatory diet train may lead to the development of type 2 diabetes in women.

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  223 Hits

Lignan Intake and Type 2 Diabetes Incidence Among US Men and Women

High dietary ingestion of lignans from plant foods may boost an individual's odds of staying free from type 2 diabetes.

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  261 Hits

Association between excessive alcohol consumption and incident diabetes mellitus among Japanese based on propensity score matching

Heavy drinking of alcohol may be tied to greater risk of type 2 diabetes.

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  216 Hits

Physical activity and incident type 2 diabetes mellitus: a systematic review and dose-response meta-analysis of prospective cohort studies

Adopting a physically active lifestyle may confer an individual with significant protection against type 2 diabetes.

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  219 Hits

Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) Study

Adequate intake of healthy plant foods may help guard against the occurrence of diabetes mellitus.

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  271 Hits

Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials

Upping the intake of whole grains may knock down type 2 diabetes risk in men and women.

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  390 Hits

Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.

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  278 Hits

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.

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  261 Hits

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