Habitual drinking of sweetened beverages may give rise to type 2 diabetes in men and women.
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Generous intake of phytochemicals from food sources may help reduce the incidence of sensorimotor polyneuropathy in diabetic patients.
Boarding the plant-based diet train may drive down type 2 diabetes risk in men and women.
Diets that encourage the consumption of antioxidants from food sources may help enhance blood glucose control and decrease type 2 diabetes risk in men and women.
Fondness for sugar-sweetened beverages may be one of the factors responsible for the rising incidence of chronic diseases worldwide.
Adhering to a antioxidant-rich diet may help stave off type 2 diabetes mellitus in men and women.
Preference for ultra-processed foods may boost an individual's odds of ending up with type 2 diabetes mellitus.
Following a high ultra-processed food diet may pave way for the development of different chronic diseases, including colorectal cancer, type 2 diabetes, and cardiovascular disease.
Shoring up the consumption of legumes may help improve an individual's likelihood of enjoying a life devoid of type 2 diabetes mellitus.
Devout consumption of salty and pro-inflammatory foods may propel the development of type 2 diabetes in men and women.
Adopting a high anti-inflammatory diet may save an individual from suffering from several chronic diseases.
