Health - Food - Science - Community
High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.
High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.
Adequate intake of whole grains may help individuals to improve their lipid profile and maintain a healthy cholesterol number.