Health - Food - Science - Community
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.