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Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes

A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet.

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Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.

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Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population

Following a high fiber diet may shield an individual from type 2 diabetes mellitus.

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Cereal Grains, Legumes and Diabetes

Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.

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