Health - Food - Science - Community
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
Fondness for legumes may help halt the development of prostate cancer.
Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.
Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
A healthy lipid profile and low cardiovascular disease risk are associated with frequent consumers of legumes.
Habitual consumption of legumes may offer individuals adequate protection against cardiovascular disorders and coronary heart disease.