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Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
Increase in the rate of consumption of legumes and whole grains may help thwart the development of liver cancer.
Boarding the healthy plant food train may provide an individual with a protective cover against hepatocellular (liver) cancer.
Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.
Alcohol use may heighten a man's chances of dying from liver cancer.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
High dietary ingestion of salty foods may raise the risk of liver cancer.
Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.
Eating raw garlic regularly may help curtail the development of liver cancer.
