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Health - Food - Science - Community
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Cigarette smoking may facilitate the onset of liver cancer.
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A surge in liver cancer development and mortality risk is associated with cigarette smoking.
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High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
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Cigarette smoking may up the risk of liver cancer in men.
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Vegetarians may have a low tendency of developing liver cancer.
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Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.
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Cigarette smokers may be highly vulnerable to liver cancer.
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Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
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Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
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