Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.
Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.
Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.
Cigarette smoking may facilitate the onset of liver cancer.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.
High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
Vegetarians may have a low tendency of developing liver cancer.
Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.
Cancer is the second leading cause of deaths worldwide. Each year, over 12 million people are diagnosed with cancer and more than 7 million persons die from cancer annually. Cancer accounts for nearly 1 in every 6 deaths recorded worldwide. These numbers are frightening, but our lifestyle choices can influence our risk of developing cancer. The fin...