Blog Tags

Health - Food - Science - Community

Whole grain intake and cardiovascular disease: a meta-analysis.

Adequate intake of whole grains may help guard against the development of cardiovascular ailments.

Continue reading
  1367 Hits
  0 Comments

Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.

Continue reading
  905 Hits
  0 Comments

Meta-analysis of the association between whole grain intake and coronary heart disease risk.

Decreased coronary heart disease risk is associated with high consumption of whole grains.

Continue reading
  849 Hits
  0 Comments

Association between whole grain intake and stroke risk: evidence from a meta-analysis.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

Continue reading
  589 Hits
  0 Comments

Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

Continue reading
  982 Hits
  0 Comments

White rice, brown rice, and risk of type 2 diabetes in US men and women.

Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.

Continue reading
  1342 Hits
  0 Comments

A prospective study of whole grain intake and risk of type 2 diabetes in US women.

Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.

Continue reading
  1341 Hits
  0 Comments

Plant-based diets and incidence of type 2 diabetes in US men and women: results from a cohort of 3 studies.

Low type 2 diabetes risk is associated with vegetarian diets.

Continue reading
  1332 Hits
  0 Comments

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

Continue reading
  1184 Hits
  0 Comments

Magnesium intake and risk of type 2 diabetes: a meta-analysis.

A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.

Continue reading
  919 Hits
  0 Comments

Dietary magnesium intake is related to metabolic syndrome in older Americans.

Regular consumption of magnesium-rich foods, such as legumes, whole grains, and green vegetables, may cut down metabolic syndrome risk in older Americans.

Continue reading
  784 Hits
  0 Comments

Whole grain consumption and the metabolic syndrome: a favorable association in Tehranian adults.

Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.

Continue reading
  995 Hits
  0 Comments