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Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.
Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.
The consumption of high-fat diets may increase cardiovascular disease risk.
Eating early may contribute positively to the success of a weight loss program.
Low-carbohydrate weight-loss diets are associated with poor cognitive performance.
Low-carb diets did not show significant weight loss over a conventional diet after one year.