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Daily dietary isoflavone intake in relation to lowered risk of depressive symptoms among men.

High dietary exposure to isoflavones may improve a man's chances of staying-free from depression.

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Dietary seaweed intake and depressive symptoms in Japanese adults: a prospective cohort study.

​Eating seaweeds regularly may make depression less likely to occur in an individual.

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Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents.

Daily intake of soft drinks may facilitate the onset of anxiety and depression in adolescents.

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A cross-national relationship between sugar consumption and major depression?

High rate of consumption of sugar may increase the incidence of depression.

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Soft drink consumption and mental health problems among adults in Australia.

High intake of soft drinks may tilt the odds of suffering from mental health problems against an individual.

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Consumption of sugar-sweetened beverages associated with increased odds of depression.

Fondness for sugar-sweetened beverages may push an individual closer to depression.

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Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study.

Lovers of sugar-sweetened beverages and foods may be at high risk of developing recurrent depression and common mental disorder.

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Depressive symptoms and smoking in middle-aged and older women.

Cigarette smoking may heighten the risk of depression in middle-aged and older women.

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How robust is the association between smoking and depression in adults: a meta-analysis using linear mixed-effect models.

Cigarette smokers may be highly vulnerable to depression.

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Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's health.

Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.

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A tomato-rich diet is related to depressive symptoms among an elderly population aged 70 years and over: a population-based, cross-sectional analysis.

Depression is less likely to occur in elderly individuals on high tomato diets.

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Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.

High dietary ingestion of vegetables may help to keep depression away from the elderly.

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