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Fish consumption doesn't reduce the risk of hepatocellular carcinoma

Creating more room for fish in our diet may have no impact on our odds of developing hepatocellular (liver) carcinoma.

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Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.

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Fish intake and risk of melanoma in the NIH-AARP diet and health study

Habitual consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer.

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Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.

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Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

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Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.

​Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.

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Vegetarian diet, food substitution, and nonalcoholic fatty liver.

​Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

​Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

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Diet, vegetarianism, and cataract risk.

Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.

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Role of environmental estrogens in the deterioration of male factor fertility.

Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.

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Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled study.

Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and vegetarian groups) and placed on different diets for 2 weeks. The fish...

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Can a Plant-Based Diet Prevent/Treat Kidney Stones?

Can a Plant-Based Diet Prevent/Treat Kidney Stones?

Kidney stones affect approximately 1 in 11 people in the United States, although only 1 in 20 were affected 20 years ago. The incidence of kidney stones has been rising steadily after World War II and affects more men than women. Anyone who has passed a stone knows how painful it can be. Typically, those...

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