Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai
Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
Vegetarian diet, food substitution, and nonalcoholic fatty liver.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.
Role of environmental estrogens in the deterioration of male factor fertility.
Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.
Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled study.
Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and vegetarian groups) and placed on different diets for 2 weeks. The fish...
Kidney stones affect approximately 1 in 11 people in the United States, although only 1 in 20 were affected 20 years ago. The incidence of kidney stones has been rising steadily after World War II and affects more men than women. Anyone who has passed a stone knows how painful it can be. Typically, those...
Sushi lovers could be eating more than just raw seafood. Animal products, especially poultry and fish are loaded with fecal bacteria. This poses several potential hazards for consumers, including food poisoning. According to Dr. Michael Greger, the 24 or 48-hour stomach bug isn't actually the "stomach flu" but most likely food poisoning. Researchers found that in...