DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (126 words)

Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.

This study analyzed the impact of high dietary ingestion of vegetables on the risk of developing colorectal polyps. A total of 6,783 Chinese men and women aged 40 to 80 years participated in this study. More than 2,000 cases of colorectal polyps were identified during the course of the study. 

Researchers noticed that ardent consumers of preserved vegetables faced increased risk of developing colorectal polyps. On the other hand, daily intake of one serving of fresh vegetables was found to slash the likelihood of acquiring colorectal polyps by as much as 20%. The study concluded that "replacing preserved vegetables with fresh vegetables may be conducive to lower prevalent colorectal polyps."

Research Summary Information

  • 2022
  • Fei Wu, Baoquan Wang, Pan Zhuang, Zhonghua Lu, Yin Li, Hongying Wang, Xiaohui Liu, Xuqiu Zhao, Wanshui Yang, Jingjing Jiao, Weifang Zheng, Yu Zhang
  • Department of Nutrition, School of Public Health, Department of Clinical Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, HangzhouZhejiang, 310058, China. Lanxi Red Cross Hospital, JinhuaZhejiang, 321000, China. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, HangzhouZhejiang, 310058, China. Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China. Lanxi Red Cross Hospital, JinhuaZhejiang, 321000, China. zhengweifang1972@163.com. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, HangzhouZhejiang, 310058, China. y_zhang@zju.edu.cn.
  • No, Free full text of study was not found.
×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Association of Meat Subtypes With Colorectal Polyp...
Legume intake and reduced colorectal adenoma risk ...

Related Posts

 

Off Canvas Main Menu Display