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Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.
This meta-analysis evaluated how the intake of allium vegetables affects an individual's chances of developing cancer outside the digestive tract. Researchers sifted through nutritional and health data obtained from 25 studies.
Researchers discovered that regular consumers of allium vegetables tend to have low risk of acquiring non-digestive tract cancer. The findings of this study show that allium vegetables are a great addition to a cancer-preventive diet.
Research Summary Information
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2022
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Lei Guo, Xiaofan Yuan, Bo Yang, Guo Tang, Hanbai Liang, Fuqiang Guo
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Department of Neurosurgery, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, The Affiliated Hospital of University of Electronic Science and Technology of China, Chengdu, China. The First Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Neurology, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, The Affiliated Hospital of University of Electronic Science and Technology of China, Chengdu, China. Department of Emergency, West China Hospital, Sichuan University, Chengdu, China. Department of Neurology, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, The Affiliated Hospital of University of Electronic Science and Technology of China, Chengdu, China. Electronic address: guofuqiang2005@126.com.
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Yes, Free full text of study was found:
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