Cardiovascular
Health - Food - Science - Community
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Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
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Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
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Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies.
A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.
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Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).
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Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
Recent Comments
I find reading these studies interesting. Thanks for posting links to the full text. I was thinking that:
a) people who drink su... Read More
Tuesday, 13 June 2017 09:12
You can certainly say that again. It seems that the artificially sweetened beverages still play a little trick with the brain that... Read More
Tuesday, 13 June 2017 13:47
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Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
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High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.
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Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.
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Generous intake of nuts may offer individuals powerful protection against stroke.
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Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.
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High intake of diets rich in fiber may protect individuals from cardiovascular diseases.
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