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Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High consumption of dietary cholesterol promotes the development of vascular diseases.
Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
