Health - Food - Science - Community
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
Generous intake of nuts may offer individuals powerful protection against stroke.
Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.
High intake of diets rich in fiber may protect individuals from cardiovascular diseases.