High myocardial infarction risk is associated with individuals taking antidepressant drugs.
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1545 Hits
Cardiovascular
Health - Food - Science - Community
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
2469 Hits
2469 Hits
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
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1058 Hits
Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies.
A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.
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2649 Hits
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).
1251 Hits
1251 Hits
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
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Recent Comments
I find reading these studies interesting. Thanks for posting links to the full text. I was thinking that:
a) people who drink su... Read More
Tuesday, June 13 2017 09:12
You can certainly say that again. It seems that the artificially sweetened beverages still play a little trick with the brain that... Read More
Tuesday, June 13 2017 13:47
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Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
2504 Hits
2504 Hits
High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.
1687 Hits
1687 Hits
Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.
1285 Hits
1285 Hits
Generous intake of nuts may offer individuals powerful protection against stroke.
2736 Hits
2736 Hits
Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.
1283 Hits
1283 Hits
High intake of diets rich in fiber may protect individuals from cardiovascular diseases.
1252 Hits
1252 Hits
