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Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

​This study examined how the consumption of red and processed meats affects the risk of having stroke. Researchers used data drawn out from 7 studies involving 201,730 cases of stroke. 

Researchers discovered that habitual intake of red and processed meats boost the likelihood of experiencing a stroke. The results of this study support the notion that high dietary ingestion of red and processed meats is a risk factor for stroke.

Research Summary Information

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