Colon

Health - Food - Science - Community

Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.

High exposure to second-hand smoke may be a significant risk factor for colorectal cancer.

Continue reading
  1573 Hits
  0 Comments
1573 Hits
0 Comments

Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women.

Continue reading
  2806 Hits
  0 Comments
2806 Hits
0 Comments

A prospective study of whole grains, fruits, vegetables and colon cancer risk.

Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.

Continue reading
  1746 Hits
  0 Comments
1746 Hits
0 Comments

Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

Continue reading
  1412 Hits
  0 Comments
1412 Hits
0 Comments

Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.

Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

Continue reading
  1643 Hits
  0 Comments
1643 Hits
0 Comments

Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

Continue reading
  1449 Hits
  0 Comments
1449 Hits
0 Comments

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

Continue reading
  1412 Hits
  0 Comments
1412 Hits
0 Comments

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.

Continue reading
  2945 Hits
  0 Comments
2945 Hits
0 Comments

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.

Continue reading
  3323 Hits
  0 Comments
3323 Hits
0 Comments

Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Regular consumers of alcohol are highly predisposed to colorectal cancer.

Continue reading
  1413 Hits
  0 Comments
1413 Hits
0 Comments

Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

High colorectal cancer risk is associated with tobacco smoking.

Continue reading
  1311 Hits
  0 Comments
1311 Hits
0 Comments

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

Continue reading
  1690 Hits
  0 Comments
1690 Hits
0 Comments