Hormonal
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Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.
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Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.
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A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.
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Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.
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Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.
Recent Comments
While this is what I would expect to see, unsweetened fruit juice is what I would consider "processed" and certainly not as benefi... Read More
Tuesday, 13 June 2017 08:36
Hello Marky,
Your questions are certainly legitimate. Often with these type of studies it seems like a point is made but not all q... Read More
Tuesday, 13 June 2017 13:42
Fiber certainly is very important in how our body processes/digests food. Let's just look at two examples: Orange Juice and Sunny... Read More
Wednesday, 14 June 2017 09:45
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Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.
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Diets rich in whole grains are associated with low type 2 diabetes risk in men.
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Low intramyocellular lipid concentrations are associated with high insulin sensitivity.
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Vegetarian diets may reduce insulin resistance and lower diabetes risk.
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Caffeine and caffeinated beverages may either increase or decrease serum estradiol concentrations in healthy premenopausal women, apparently depending on the race.
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High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
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