Regular intake of fried foods may be detrimental to cardiovascular and overall health.
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Cardiovascular
Health - Food - Science - Community
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
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380 Hits
Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.
1559 Hits
1559 Hits
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
782 Hits
782 Hits
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
1595 Hits
1595 Hits
Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.
1123 Hits
1123 Hits
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
2542 Hits
2542 Hits
Generous intake of fried foods may increase the likelihood of developing hypertension.
1312 Hits
1312 Hits
Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.
1923 Hits
1923 Hits
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
2180 Hits
2180 Hits
Generous intake of nuts may lower cardiovascular disease and total mortality risk.
1541 Hits
1541 Hits
Processed meat products may increase heart failure morbidity and mortality risk.
1535 Hits
1535 Hits
