Cardiovascular

Health - Food - Science - Community

Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence

Regular intake of fried foods may be detrimental to cardiovascular and overall health.

Continue reading
  101 Hits
  0 Comments
101 Hits
0 Comments

Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.

Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.

Continue reading
  349 Hits
  0 Comments
349 Hits
0 Comments

Antidepressant use during pregnancy and the risk of major congenital malformations in a cohort of depressed pregnant women: an updated analysis of the Quebec Pregnancy Cohort.

Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.

Continue reading
  1529 Hits
  0 Comments
1529 Hits
0 Comments

Cardiometabolic risk factors in Vegans: a meta-analysis of observational studies.

Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.

Continue reading
  719 Hits
  0 Comments
719 Hits
0 Comments

Impact of antidepressants use on risk of myocardial infarction: A systematic review and meta-analysis.

​High myocardial infarction risk is associated with individuals taking antidepressant drugs.

Continue reading
  1518 Hits
  0 Comments
1518 Hits
0 Comments

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.

Continue reading
  1074 Hits
  0 Comments
1074 Hits
0 Comments

Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.

Continue reading
  2491 Hits
  0 Comments
2491 Hits
0 Comments

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.

Generous intake of fried foods may increase the likelihood of developing hypertension.

Continue reading
  1262 Hits
  0 Comments
1262 Hits
0 Comments

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.

Continue reading
  1789 Hits
  0 Comments
1789 Hits
0 Comments

Dietary fiber for the primary prevention of cardiovascular disease.

Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.

Continue reading
  2095 Hits
  0 Comments
2095 Hits
0 Comments

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

Generous intake of nuts may lower cardiovascular disease and total mortality risk.

Continue reading
  1475 Hits
  0 Comments
1475 Hits
0 Comments

Processed and unprocessed red meat consumption and risk of heart failure: a prospective study of men.

Processed meat products may increase heart failure morbidity and mortality risk.

Continue reading
  1425 Hits
  0 Comments
1425 Hits
0 Comments