Regular intake of fried foods may be detrimental to cardiovascular and overall health.
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163 Hits
Cardiovascular
Health - Food - Science - Community
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
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415 Hits
Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.
1591 Hits
1591 Hits
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
872 Hits
872 Hits
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
1673 Hits
1673 Hits
Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.
1160 Hits
1160 Hits
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
2582 Hits
2582 Hits
Generous intake of fried foods may increase the likelihood of developing hypertension.
1355 Hits
1355 Hits
Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.
2029 Hits
2029 Hits
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
2267 Hits
2267 Hits
Generous intake of nuts may lower cardiovascular disease and total mortality risk.
1597 Hits
1597 Hits
Processed meat products may increase heart failure morbidity and mortality risk.
1589 Hits
1589 Hits
