Regular intake of fried foods may be detrimental to cardiovascular and overall health.
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101 Hits
Cardiovascular
Health - Food - Science - Community
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
349 Hits
349 Hits
Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.
1529 Hits
1529 Hits
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
719 Hits
719 Hits
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
1518 Hits
1518 Hits
Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.
1074 Hits
1074 Hits
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
2491 Hits
2491 Hits
Generous intake of fried foods may increase the likelihood of developing hypertension.
1262 Hits
1262 Hits
Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.
1789 Hits
1789 Hits
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
2095 Hits
2095 Hits
Generous intake of nuts may lower cardiovascular disease and total mortality risk.
1475 Hits
1475 Hits
Processed meat products may increase heart failure morbidity and mortality risk.
1425 Hits
1425 Hits
