Cardiovascular
Health - Food - Science - Community
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Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.
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Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
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Generous intake of fried foods may increase the likelihood of developing hypertension.
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Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.
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Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
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Generous intake of nuts may lower cardiovascular disease and total mortality risk.
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Processed meat products may increase heart failure morbidity and mortality risk.
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Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.
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High intake of diets rich in fiber may protect individuals from cardiovascular diseases.
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Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
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Trimethylamine-N-oxide (TMAO), a metabolite produced by intestinal microbes, is associated with elevated atherosclerosis and cardiovascular disease risk.
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