Stomach Cancer

Health - Food - Science - Community

Alcohol consumption and mortality in the Korean Multi-Center Cancer Cohort Study.

Alcohol drinkers may have higher all-cause mortality risk.

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Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiological evidence.

Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer.This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered that...
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The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiological studies.

Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.

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Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

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The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiologic studies.

High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.

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Association between habitual dietary salt intake and risk of gastric cancer: a systematic review of observational studies.

High dietary intake of salt may increase stomach cancer development risk.This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a high...
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Processed meat consumption and stomach cancer risk: a meta-analysis.

Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.

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Cruciferous vegetable intake and gastric cancer risk: a meta-analysis of epidemiological studies.

Generous consumption of cruciferous vegetables may reduce stomach cancer risk.

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Salt processed food and gastric cancer in a Chinese population.

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

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Dairy product consumption and gastric cancer risk: a meta-analysis.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

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Dietary salt intake and risk of gastric cancer.

Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.

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Dietary fat intake and risk of gastric cancer: a meta-analysis of observational studies.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

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