Stomach Cancer

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Coffee consumption and the risk of incident gastric cancer--A meta-analysis of prospective cohort studies.

Coffee drinking may elevate stomach cancer risk.

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Alcohol consumption and gastric cancer risk: a meta-analysis of prospective cohort studies.

​Alcohol consumers may be highly prone to develop stomach cancer.

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An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake.

​Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.

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Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.

​Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.

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Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.

​Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.

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Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis.

​Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.

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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

​Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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Smoking status and gastric cancer risk: an updated meta-analysis of case-control studies published in the past ten years.

​Both current and former cigarette smokers may have high risk of developing stomach cancer.

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Smoking and gastric cancer: systematic review and meta-analysis of cohort studies.

​Cigarette smoking may contribute positively to the development of cancerous cells and tumors in the stomach.

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Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.

A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.

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Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.

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Inverse association between intake of cereal fiber and risk of gastric cardia cancer.

Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.

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