Health - Food - Science - Community
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.