DrCarney.com Blog
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A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
High intake of coffee may facilitate the development of stomach cancer.
Frequent consumers of coffee may be at risk of developing stomach cancer.
Alcohol consumers may be highly prone to develop stomach cancer.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
