Michael Zanovec, Carol E. O’Neil, Theresa A. Nicklas
School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA, USA; 2USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA. E-mail: coneil1@lsu.edu
Stroke Prevention & Atherosclerosis Research Centre, Robarts Research Institute, London; Risk Factor Modification Centre, St Michael’s Hospital, Toronto, Ontario; Clinique de nutrition métabolisme et athérosclérose, Institut de recherches cliniques de Montréal, Montreal, Quebec
Webb AJ, Patel N, Loukogeorgakis S, Okorie M, Aboud Z, Misra S, Rashid R, Miall P, Deanfield J, Benjamin N, MacAllister R, Hobbs AJ, Ahluwalia A.
Clinical Pharmacology, William Harvey Research Institute, Barts & the London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK.
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
This study was supported by research grants AR 41383 and CA 40356 from the National Institutes of Health and by the US Department of Agriculture, Agricultural Research Service, under contract 533K06-5-10.
Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group.
Mozaffarian D, Ezzati M, Fahimi S, Khatibzadeh S, Micha R, Powles J, Shi P, Elmadfa I, Kalantarian S, Rao M, Wirojratana P, Lim SS, Andrews KG, Engell RE, Elliott P, Brown I, Britton J, Fogarty A, Land MA, Lewis S, McKeever T, Neal B, Ocké MC, Webster J, Abbott PA, Abdollahi M, Gilardon EA, de Salud M, Ahsan H, Al Nsour MA, Al-Hooti SN, Barennes H, Barquera S, Baylin A, Becker W, Bjerregaard P, Bourne LT, Calleja N, Capanzana MV, Castetbon K, Chang HY, Chen Y, Cowan MJ, De Henauw S, Ding EL, Duante CA, Duran P, Elmadfa I, Barbieri HE, Farzadfar F, Fernando DN, Hadziomeragic AF, Fisberg RM, Forsyth SJ, Garriguet D, Gauci D, Ginnela BN, Guessous I, Gulliford MC, Hadden WC, Haerpfer C, Hoffman DJ, Houshiar-rad A, Huybrechts I, Hwalla NC, Ibrahim HM, Inoue M, Jackson MD, Johansson L, Keinan-Boker L, Kim CI, Koksal E, Li Y, Lipoeto NI, Ma G, Mangialavori GL, Matsumura Y, McGarvey ST, Fen CM, Mensink GB, Koch R, Monge-Rojas R, Musaiger AO, Naska A, Ocke MC, Oltarzewski M, Orfanos P, Ovaskainen ML, Pan WH, Panagiotakos DB, Pekcan GA, Petrova S, Piaseu N, Pitsavos C, Posada LG, Riley LM, Sánchez-Romero LM, Selamat RB, Sharma S, Sibai AM, Sichieri R, Simmala C, Steingrimsdottir L, Sygnowska EH, Szponar L, Tapanainen H, Templeton R, Thanopoulou A, Thorgeirsdóttir H, Thorsdottir I, Trichopoulou A, Tsugane S, Turrini A, Vaask S, Veerman JL, Verena N, Waskiewicz A, Zaghloul S, Zajkás G.
Department of Psychology, University of Michigan, Ann Arbor, Michigan, United States of America. Department of Medicine, New York Obesity Research Center, Mount Sinai- St. Luke's Hospital, New York, New York, United States of America.
This work was supported in part by grants DK42469, MO1-RR750-19, and DK20542 from the National Institutes of Health, a Veterans Affairs Merit Review Award, and a grant-in-aid from the American Heart Association.
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