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Subscribing to a vegetarian diet may make us healthier and boost our defenses against chronic diseases.
Boarding the plant-based diet train may drive down the risk of coronary heart disease in men and women.
Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.
Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.
Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.
Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD).
Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
