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Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).
High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.
