Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
In Prevent and Reverse Heart Disease, Dr. Caldwell B. Esselstyn, Jr., a former surgeon, researcher, and clinician at the Cleveland Clinic, challenges conventional cardiology by posing a compelling, revolutionary idea.
That we can, in fact, abolish the heart-disease epidemic by changing our diets.