Blog Tags

Health - Food - Science - Community

Dietary Flavonoid Intake and Incident Coronary Heart Disease: The REasons for Geographic and Racial Differences in Stroke (REGARDS) Study

A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.

Continue reading
  126 Hits
  0 Comments

Legume Consumption and Cardiometabolic Health

Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.

Continue reading
  192 Hits
  0 Comments

Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.

Continue reading
  259 Hits
  0 Comments

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.

Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.

Continue reading
  263 Hits
  0 Comments

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.

Continue reading
  209 Hits
  0 Comments

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.

Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.

Continue reading
  351 Hits
  0 Comments

Vegetarianism and ischemic heart disease in older Chinese women.

Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.

Continue reading
  393 Hits
  0 Comments

Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.

Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.

Continue reading
  429 Hits
  0 Comments

Coffee consumption and coronary heart disease: a mini-review.

The odds of avoiding coronary heart disease may be stacked against coffee lovers.

Continue reading
  511 Hits
  0 Comments

Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk.

Continue reading
  459 Hits
  0 Comments

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

Continue reading
  2087 Hits
  0 Comments

A review on studies of smoking and coronary heart disease in China and Hong Kong.

Cigarette smokers may be more liable to develop coronary heart disease (CHD).

Continue reading
  457 Hits
  0 Comments