Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.
Department of Human Nutrition, School of Nutrition and Food Science, Shaheed Beheshti University of Medical Sciences, Tehran, Iran. esmaillzadeh@yahoo.ca
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.
Division of Preventive Medicine and Channing Laboratory, the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02215, USA. simin.liu@channing.harvard.edu
Section of Preventive Cardiology, The Camelot Foundation at The Fleming Heart & Health Institute, and the Department of Radiation Oncology, University of Nebraska Medical Center, Omaha, NE 68114, USA. rfmd1@fhhi.omhcoxmail.com
S. Wang, M. B. Schwartz, F. M. Shebl, M. Read, K. E. Henderson and J. R. Ickovics
Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT, USA; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA; Henderson Consulting, Guilford, CT, USA; Community Alliance for Research and Engagement, Yale School of Public Health, New Haven, CT, USA
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!