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Research Team that works on the Science Health Research Summaries and other research projects.

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.

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Epidemiological support for the protection of whole grains against diabetes.

Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.

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  3655 Hits

Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

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  • 2010
  • Polychronopoulos E, Pounis G, Bountziouka V, Zeimbekis A, Tsiligianni I, Qira BE, Gotsis E, Metallinos G, Lionis C, Panagiotakos D.
  • Department of Nutrition Science - Dietetics, Harokopio University, Athens, Greece. evpol@hua.gr
  • Yes, Free full text of study was found:
  3983 Hits

Effect of fat and carbohydrate consumption on endothelial function.

High consumption of diets rich in monounsaturated fats may impair endothelial function in healthy individuals.

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  2089 Hits

Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.

High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.

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  2108 Hits

Whole grain bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systemic review.

Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.

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  4080 Hits

Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.

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  2383 Hits

Whole grain intake and the risk of type 2 diabetes: a prospective study in men.

Diets rich in whole grains are associated with low type 2 diabetes risk in men.

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  2128 Hits

Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.

Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.

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  3218 Hits

Flavonoid intake and coronary mortality in Finland: a cohort study.

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

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  2026 Hits

The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

The consumption of high-fat diets may increase cardiovascular disease risk.

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Research Summary Information

  • 2002
  • Fleming RM
  • Section of Preventive Cardiology, The Camelot Foundation at The Fleming Heart & Health Institute, and the Department of Radiation Oncology, University of Nebraska Medical Center, Omaha, NE 68114, USA. rfmd1@fhhi.omhcoxmail.com
  • Yes, Free full text of study was found:
  4983 Hits

School breakfast and body mass index: a longitudinal observational study of middle school students.

Excessive weight gain is not associated with regular consumption of school breakfasts among middle school students.

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Research Summary Information

  • 2016
  • S. Wang, M. B. Schwartz, F. M. Shebl, M. Read, K. E. Henderson and J. R. Ickovics
  • Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT, USA; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA; Henderson Consulting, Guilford, CT, USA; Community Alliance for Research and Engagement, Yale School of Public Health, New Haven, CT, USA
  • No, Free full text of study was not found.
  • Yes. Source of funding disclosure found
  • National Institute of Child and Human Development. Grant Number: #R01-HD070740
  • No. Potential conflicts disclosure not found
  1758 Hits

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