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Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).
The odds of suffering from Alzheimer's disease may be stacked against generous consumers of ultra-processed foods.
Heightened consumption of ultra-processed foods may raise total mortality risk in men and women.
Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.
Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).
Generous consumers of ultra-processed foods may be at risk of suffering from severe form of multiple sclerosis.
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.
Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.