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Though the media and most health professionals promote the message that high sugar consumption is the cause of type 2 diabetes, this idea is not really true. Type 2 diabetes is a chronic disease in which the body cells become resistant to insulin, resulting in a rise in blood sugar. High blood sugar is a symptom of diabetes, not the cause of the di...

In a football game, a receiver must be in sync with the passed ball to catch it. In baseball, the batter's bat must be in sync with the pitched ball. In your car, you want the brakes to be in sync with the brake petal. All of the musicians in a symphony orchestra...

While the biological mechanisms of blood-sugar control are indeed complicated, the basics are quite simple: blood-sugar is an equilibrium between supply and consumption. Sugar, specifically glucose, is biology's primary fuel. The drawing above illustrates how blood-sugar is a simple balance between sugar intake and the "burning" of it as a fuel. Consuming foods...

Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.

The inhibitory action of free fatty acids on glucose transport, oxidation, and glycogen synthesis may be responsible for lipid-induced insulin resistance in humans.

Obesity and insulin resistance may promote the development of atherosclerosis and endothelial dysfunction.

High fat diets may promote the development insulin resistance and type-2 diabetes.

Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.

If you have Type II diabetes or prediabetes and wish to no longer be dependent on daily medications, there is hope. It will however, require effort on your part in the form of making lifestyle changes. Some of these lifestyle changes may appear, to some, be extreme--like no longer eating a typical "MODERN" diet. In...

Decreased plasma levels of free fatty acids are associated with low insulin resistance and high glucose uptake in obese diabetic and nondiabetic individuals.