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Dairy intake and acne development: A meta-analysis of observational studies

Frequent ingestion of dairy products, such as whole and skim milk, may heighten an individual's chances of having acne.

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Dairy, Soy, and Risk of Breast Cancer: Those Confounded Milks

Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.

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Does milk have a cataractogenic effect? Weighing of clinical evidence.

Lovers of milk may be highly vulnerable to acquiring cataracts.

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The effect of milk consumption on acne: a meta-analysis of observational studies.

Milk lovers may be much more prone to suffer from acne.

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Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

​Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

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Milk, dietary calcium, and bone fractures in women: a 12-year prospective study.

Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.

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Relationship between cows' milk consumption and incidence of IDDM in childhood.

​Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

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Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

​Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.

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Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.

A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.

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Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

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Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.

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