Health - Food - Science - Community
Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.
A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
High intake of milk and milk products may increase ovarian cancer risk.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.