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Cardiometabolic risk factors in Vegans: a meta-analysis of observational studies.

Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.

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Fish odour syndrome.

Consuming large quantities of choline-rich foods may exacerbate fish odour syndrome.

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  1685 Hits

Associations between Dietary Antioxidant Intake and Metabolic Syndrome.

Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.

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Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.

​Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.

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  1992 Hits

Soft drink intake and the risk of metabolic syndrome: A systematic review and meta-analysis.

Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.

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Nut intake and risk of metabolic syndrome.

Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.

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Dietary vitamin K intakes and their relationship with metabolic syndrome in U.S. young adults

High dietary ingestion of foods high in vitamin K may cut down the risk of developing metabolic syndrome in young adults.

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  1300 Hits

Dietary phylloquinone intakes and metabolic syndrome in US young adults.

Adequate intake of phylloquinones (vitamin K) from food sources may help guard against the development of metabolic syndrome

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Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004.

Increased consumption of 100% unprocessed fruit juice may protect individuals against obesity and metabolic syndrome.

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Dietary fiber and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

Consistent consumption of diets rich in fibers, particular vegetable and cereal fibers, may cut down type 2 diabetes risk.

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Vegetarian and vegan diets in type 2 diabetes management.

In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.

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  2030 Hits

Legume consumption is inversely associated with type 2 diabetes incidence in adults: a prospective assessment from the PREDIMED study.

Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.

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  1850 Hits

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