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Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.

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Effect of fat and carbohydrate consumption on endothelial function.

High consumption of diets rich in monounsaturated fats may impair endothelial function in healthy individuals.

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Acute blood pressure lowering, vasoprotective,and antiplatelet properties of dietary nitrate via bioconversion to nitrite.

Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.

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Obesity/insulin resistance is associated with endothelial dysfunction

Obesity and insulin resistance may promote the development of atherosclerosis and endothelial dysfunction.

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Endothelial function is impaired after a high-salt meal in healthy subjects.

High-salt diets may impair endothelial function in healthy individuals.

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Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

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Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.

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Effect of a single high-fat meal on endothelial function in healthy subjects.

A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.

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