Heart
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A surge in the risk heart failure is associated with frequent consumption of egg.
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Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.
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Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables.
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High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.
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Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.
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A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
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High consumption of vegetarian diets may decrease the likelihood of dying from heart disease. This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency questionnaires, researchers collated and analyzed dietary data of 10,943 subjects for 7 years. The mortality hazard ratio of each participant in...
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Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
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Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
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High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
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High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.
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High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.
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