Health - Food - Science - Community
A surge in the risk heart failure is associated with frequent consumption of egg.
Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.
Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables.
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
High consumption of vegetarian diets may decrease the likelihood of dying from heart disease. This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency questionnaires, researchers collated and analyzed dietary data of 10,943 subjects for 7 years. The mortality hazard ratio of each participant in...
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.
High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.