Heart
Health - Food - Science - Community
A surge in the risk heart failure is associated with frequent consumption of egg.
1111 Hits
0 Comments
Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.
1743 Hits
Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables.
1211 Hits
High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.
1598 Hits
Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.
1223 Hits
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
1171 Hits
High consumption of vegetarian diets may decrease the likelihood of dying from heart disease. This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency questionnaires, researchers collated and analyzed dietary data of 10,943 subjects for 7 years. The mortality hazard ratio of each participant in...
1190 Hits
Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
1238 Hits
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
2579 Hits
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
1511 Hits
High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.
1102 Hits
High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.
1403 Hits
