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Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.
Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.
Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.
Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.
Eating a diet high in ultra-processed foods may make an individual highly vulnerable to having depression repeatedly.
Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.
Boarding the ultra-processed food train may take an individual on the path that leads to depression.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
