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Plant-Based Diets and Cancer Risk: What is the Evidence?

Consuming a plant-based diet may help guard against the development of cancer.

This study seeks to clarify the impact of strict adherence to a plant-based diet on the incidence of cancer. Scientific data and evidence were analyzed for this study. 

Researchers identified a strong link between the ingestion of plant-based diet and a significant decline in cancer risk. According to this study, generous consumption of plant foods may have a role in reducing the incidence of cancer globally.

Research Summary Information

  • 2022
  • Vanessa DeClercq, Jacob T Nearing, Ellen Sweeney
  • Department of Pharmacology, Dalhousie University, Room 5-D Tupper Medical Building, 5850 College Street, Halifax, NS, B3H 4R2, Canada. vanessa.de.clercq@dal.ca. Department of Community Health and Epidemiology, Dalhousie University, Halifax, NS, Canada. vanessa.de.clercq@dal.ca. Department of Microbiology and Immunology, Dalhousie University, Halifax, NS, Canada. Atlantic Partnership for Tomorrow's Health (PATH), Dalhousie University, Halifax, NS, Canada.
  • No, Free full text of study was not found.
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