DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(78 words)
Plant-Based Diets and Cancer Risk: What is the Evidence?
Consuming a plant-based diet may help guard against the development of cancer.
This study seeks to clarify the impact of strict adherence to a plant-based diet on the incidence of cancer. Scientific data and evidence were analyzed for this study.
Researchers identified a strong link between the ingestion of plant-based diet and a significant decline in cancer risk. According to this study, generous consumption of plant foods may have a role in reducing the incidence of cancer globally.
Research Summary Information
-
2022
-
Vanessa DeClercq, Jacob T Nearing, Ellen Sweeney
-
Department of Pharmacology, Dalhousie University, Room 5-D Tupper Medical Building, 5850 College Street, Halifax, NS, B3H 4R2, Canada. vanessa.de.clercq@dal.ca. Department of Community Health and Epidemiology, Dalhousie University, Halifax, NS, Canada. vanessa.de.clercq@dal.ca. Department of Microbiology and Immunology, Dalhousie University, Halifax, NS, Canada. Atlantic Partnership for Tomorrow's Health (PATH), Dalhousie University, Halifax, NS, Canada.
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
