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A study published in JAMA Surgery documents a dramatic increase of colon and rectal cancer (CRC) among younger adults. Researchers at the University of Texas MD Anderson Cancer Center predict that based on current trends, by 2030 the incidence rates of colon cancer will increase by 90% and the rates for rectal cancer will go...

As a doctor who specializes in nutritional medicine, I stay up-to-date on the most current scientific literature regarding how our food choices impact our health and wellbeing. For this reason, I'd like to share with you the findings of several medical studies regarding a group of chemical compounds called phthalates. Phthalates are ubiquitous in the...

Some of the scariest words we can hear are, "You have cancer." When we or a loved one receive these words, we immediately begin looking for the hope and the help in this situation. At home, the big question often becomes, "What should I eat now that I've been diagnosed with cancer?" While I can't...

Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.

Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.

The newly released film, The Marshall Plan, is a must-see film for anyone desiring optimal health and wellness! This inspirational film will help you to reconsider conventional thinking when it comes to treating our nation's second leading cause of death -- cancer -- and how food can also be a powerful tool yet without the cost, risks,...

High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

High consumption of fruits and vegetables may lower total, cancer, and cardiovascular disease (CVD) mortality rates in English adults.

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

Dairy foods, such as cows milk, may elevate the risk of developing cancer.

Diets that mimic prolonged fasting (FMD) may enhance cognitive function, improve health profile, and increase longevity.