Health - Food - Science - Community
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
High consumption of fruits and vegetables may lower total, cancer, and cardiovascular disease (CVD) mortality rates in English adults.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.