Health - Food - Science - Community
Guest Blogger Contribution.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively.
The use of antioxidant supplements may increase an individual's chances of developing bladder cancer.
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.
Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.