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Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.

Liver Cancer is one of the most common cancers in the world. Data released by the World Cancer Research Fund International show that more than 780,000 cases of liver carcinoma were recorded globally in 2012. According to the American Cancer Society , over 40,000 people are expected to be diagnosed with liver cancer, and almost...

There are many reasons why consuming alcohol is not a smart decision. Studies have shown another reason why women should stay away from alcoholic drinks: it increases breast cancer risk. Breast cancer is the number one leading cause of cancer-related deaths in women. According to the World Cancer Research Fund International, nearly 1.7 million new...

Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

Pickled foods are foods that have been preserved in an acidic medium. Almost any food item can be pickled, including fruits, meat, and vegetables. The preservative medium used in processing most pickled foods usually contains vinegar, salt, nitrite, nitrate, and seasoning. Salt, nitrate, and nitrite have been linked with the development of stomach cancer. Pickled...

This post is Part 2 of Callie's Cancer blog that was posted on Monday, 22 August 2016. Please see it here . As a recap; our beloved 14-year-old feline friend and companion, Callie, began a health decline several years ago. As her health decline accelerated, we feared she was dying of cancer -...

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.

Frequent consumption of vegetarian diets may protect individuals against cancer.

Callie is a very dear member of our family. She is a person who just happens to be a 14-year-old cat. She plays a very prominent role in the family. She supervises household work. She loves (demands) loving time which includes being carried around the house lying on her back in my arms...