Blog Categories

Health - Food - Science - Community
Research Summaries

Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan

Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.

Continue reading
0
  56 Hits
  0 Comments
56 Hits
0 Comments
Research Summaries

Putting the glass down may keep the stroke away: Results from a prospective cohort study in rural China

Alcohol drinkers are highly liable to suffer from stroke.

Continue reading
0
  57 Hits
  0 Comments
57 Hits
0 Comments
Research Summaries

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

Continue reading
0
  66 Hits
  0 Comments
66 Hits
0 Comments
Research Summaries

Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

Adding more soy foods to our diet may boost our cognitive function.

Continue reading
0
  92 Hits
  0 Comments
92 Hits
0 Comments
Research Summaries

Alcohol consumption and cardiovascular diseases in rural China

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

Continue reading
0
  62 Hits
  0 Comments
62 Hits
0 Comments
Research Summaries

Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

Continue reading
0
  135 Hits
  0 Comments
135 Hits
0 Comments
Research Summaries

Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

Fondness for legumes may help ward off cardiovascular disease.

Continue reading
0
  116 Hits
  0 Comments
116 Hits
0 Comments
Research Summaries

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.

Continue reading
0
  108 Hits
  0 Comments
108 Hits
0 Comments
Research Summaries

Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.

Continue reading
0
  119 Hits
  0 Comments
119 Hits
0 Comments
Research Summaries

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

Continue reading
0
  52 Hits
  0 Comments
52 Hits
0 Comments
Research Summaries

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

Continue reading
0
  111 Hits
  0 Comments
111 Hits
0 Comments
Research Summaries

The effect of alcohol on osteoporosis: A systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may bump up osteoporosis risk.

Continue reading
0
  87 Hits
  0 Comments
87 Hits
0 Comments
    Previous    
1 2 3 4 5 6 7 8 9 10