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Health - Food - Science - Community
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Dear Dr Carney this clip on how will you spend your last 10 years is very touching to me. I have been on both sides. After sufferi... Read More
Friday, December 07 2018 13:26
Thank you Greg.
Your testimony is so powerful. I hope everybody gets to see how moving your story is, as told at www.EatingYouAli... Read More
Friday, December 07 2018 13:27
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Scrambled, fried, hard boiled, or poached - there seems to be a way to prepare eggs to satisfy even the pickiest of eaters. I'm sure many of you have fond memories of eating bacon and eggs for breakfast with your families on weekend mornings. Eggs are a comfort food. When asked what is wrong with eggs I sometimes flippantly reply "besides the yolk, the whites and the shell?" But, seriously, let's delve a little deeper...
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i would love to see whether there is a difference btwn eggs from organically raised, true free range chickens & the ones (conventi... Read More
Thursday, December 06 2018 15:55
Even organic eggs are cholesterol-bombs, fiber-deficient, excessively high in saturated fat and come from chickens who are bred to... Read More
Thursday, December 06 2018 17:29
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Cancer is currently the second leading cause of death in America, following very closely behind heart disease. And like heart disease, many cancers can be prevented through dietary and lifestyle interventions. I am pleased to share with you some excellent resources offered by the Physicians Committee for Responsible Medicine (PCRM). The Food For Life Cancer Project Diet and Cancer page examines factors that contribute to the development and progression of various cancers and how a whole-foods, nutrient-dense, plant-based diet can reduce the risk of developing cancer. This is an excellent place to become acquanted with foods that prevent cancer and to browse the their latest resources.
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