DrCarney.com Blog
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The use of antioxidant supplements may increase an individual's chances of developing bladder cancer.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.
Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
