Cancer

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Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.

High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.

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Red meat consumption and mortality: results from two prospective cohort studies.

Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

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Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.

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Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.

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Choline intake and risk of lethal prostate cancer: incidence and survival.

High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.

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Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

High intake of well-cooked red meat promotes the development of colorectal adenomas.

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The role of dietary fat throughout the prostate cancer trajectory

High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.

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A milk protein, casein, as a proliferation promoting factor in prostate cancer cells

Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP.

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Dietary fat and prostate cancer progression and survival

High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.

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Recent comment in this post
Nice post shared regarding prostate cancer. I totally agree that we should consume less fat to lower the risk of prostate cancer. ... Read More
Wednesday, 13 December 2017 00:15
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Effects of a very low fat high fiber diet on serum hormones and menstrual function

A very low fat, high fiber diet may lower the risk of developing breast cancer.

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