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Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
Generous consumption of citrus fruits may help to fend off stomach cancer.
A high-fiber diet may help lower the risk of colorectal cancer.
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.
Eating an apple a day may improve an individuals chances of avoiding cancer.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
