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The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer.
Long-term cigarette smokers may be highly vulnerable to prostate cancer.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.
High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
