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Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Regular drinking of alcohol may raise an individual's chances of developing myelodysplastic syndromes.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
