Cancer

Health - Food - Science - Community

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

High intake of red and processed meat may promote the development of colorectal cancer in men and women.

Continue reading
  1132 Hits
  0 Comments

A prospective study on intake of animal products and risk of prostate cancer.

High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.

Continue reading
  1048 Hits
  0 Comments

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.

High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.

Continue reading
  923 Hits
  0 Comments

The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.

High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.

Continue reading
  1062 Hits
  0 Comments

Total cholesterol and cancer risk in a large prospective study in Korea.

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.

Continue reading
  1017 Hits
  0 Comments

Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.

High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.

Continue reading
  1033 Hits
  0 Comments

Red meat consumption and mortality: results from two prospective cohort studies.

Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

Continue reading
  731 Hits
  0 Comments

Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.

Continue reading
  1124 Hits
  0 Comments

Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.

Continue reading
  1094 Hits
  0 Comments

Choline intake and risk of lethal prostate cancer: incidence and survival.

High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.

Continue reading
  1286 Hits
  0 Comments

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

High intake of well-cooked red meat promotes the development of colorectal adenomas.

Continue reading
  893 Hits
  0 Comments

The role of dietary fat throughout the prostate cancer trajectory

High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.

Continue reading
  907 Hits
  0 Comments