Health - Food - Science - Community
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
High intake of well-cooked red meat promotes the development of colorectal adenomas.
High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.