Health - Food - Science - Community
Low breast cancer risk is associated with high intake of healthy foods.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.