Alcohol consumption may make erosive esophagitis and Barrett's esophagus more likely to occur in men.
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656 Hits
Oesophagus
Health - Food - Science - Community
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
658 Hits
658 Hits
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
3152 Hits
3152 Hits
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
1287 Hits
1287 Hits
Cigarette smokers are highly vulnerable to esophageal cancer.
1261 Hits
1261 Hits
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
1174 Hits
1174 Hits
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
1330 Hits
1330 Hits
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
2996 Hits
2996 Hits
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
3500 Hits
3500 Hits
