Alcohol consumption may make erosive esophagitis and Barrett's esophagus more likely to occur in men.
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596 Hits
Oesophagus
Health - Food - Science - Community
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
578 Hits
578 Hits
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
3064 Hits
3064 Hits
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
1198 Hits
1198 Hits
Cigarette smokers are highly vulnerable to esophageal cancer.
1184 Hits
1184 Hits
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
1083 Hits
1083 Hits
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
1252 Hits
1252 Hits
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
2902 Hits
2902 Hits
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
3366 Hits
3366 Hits
