Alcohol consumption may make erosive esophagitis and Barrett's esophagus more likely to occur in men.
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618 Hits
Oesophagus
Health - Food - Science - Community
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
619 Hits
619 Hits
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
3109 Hits
3109 Hits
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
1247 Hits
1247 Hits
Cigarette smokers are highly vulnerable to esophageal cancer.
1221 Hits
1221 Hits
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
1132 Hits
1132 Hits
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
1299 Hits
1299 Hits
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
2944 Hits
2944 Hits
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
3430 Hits
3430 Hits
