Oesophagus
Health - Food - Science - Community
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Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
983 Hits
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
624 Hits
Cigarette smokers are highly vulnerable to esophageal cancer.
590 Hits
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
622 Hits
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
719 Hits
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
819 Hits
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
945 Hits
