Oesophagus

Health - Food - Science - Community

Alcohol consumption is associated with an increased risk of erosive esophagitis and Barrett's epithelium in Japanese men.

Alcohol consumption may make erosive esophagitis and Barrett's esophagus more likely to occur in men.

Continue reading
  618 Hits
  0 Comments
618 Hits
0 Comments

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

​ High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

Continue reading
  619 Hits
  0 Comments
619 Hits
0 Comments

Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.

Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.

Continue reading
  3109 Hits
  0 Comments
3109 Hits
0 Comments

Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiological studies.

High consumption of citrus fruits may significantly cut down esophageal cancer development risk.

Continue reading
  1247 Hits
  0 Comments
1247 Hits
0 Comments

Cigarette Smoking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Cigarette smokers are highly vulnerable to esophageal cancer.

Continue reading
  1221 Hits
  0 Comments
1221 Hits
0 Comments

Dietary fiber intake associated with reduced risk of esophageal cancer in Xinjiang, China.

Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.

Continue reading
  1132 Hits
  0 Comments
1132 Hits
0 Comments

Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.

Continue reading
  1299 Hits
  0 Comments
1299 Hits
0 Comments

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

Continue reading
  2944 Hits
  0 Comments
2944 Hits
0 Comments

Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.

Continue reading
  3430 Hits
  0 Comments
3430 Hits
0 Comments