Alcohol consumption may make erosive esophagitis and Barrett's esophagus more likely to occur in men.
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576 Hits
Oesophagus
Health - Food - Science - Community
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
558 Hits
558 Hits
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
3025 Hits
3025 Hits
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
1152 Hits
1152 Hits
Cigarette smokers are highly vulnerable to esophageal cancer.
1155 Hits
1155 Hits
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
1049 Hits
1049 Hits
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
1208 Hits
1208 Hits
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
2852 Hits
2852 Hits
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
3312 Hits
3312 Hits
