Oesophagus
Health - Food - Science - Community
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High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
366 Hits
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
1978 Hits
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
831 Hits
Cigarette smokers are highly vulnerable to esophageal cancer.
772 Hits
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
756 Hits
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
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Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
1822 Hits
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
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