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The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Coffee drinking may elevate stomach cancer risk.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.
A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.
Beta-carotene supplements may increase bladder cancer risk.
The use of antioxidant supplements may increase an individual's chances of developing bladder cancer.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
