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Maternal consumption of alcohol, including wine, during pregnancy may increase the risk of having offspring with acute myeloid leukemia.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
Cigarette smoking may increase an individual's susceptibility to bladder cancer.
High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.
Fondness for legumes may help halt the development of prostate cancer.
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
Cannabis smoking may worsen the risk of lung cancer.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
