Triglicerides
Health - Food - Science - Community
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Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
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The consumption of high-fat diets may increase cardiovascular disease risk.
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Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
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High carbohydrate, high fiber diets may increase peripheral insulin sensitivity and glucose assimilation in healthy adults.
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