Increased intake of ultra-processed foods may result in unhealthy lipid profiles in men and women.
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Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
The consumption of high-fat diets may increase cardiovascular disease risk.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
High carbohydrate, high fiber diets may increase peripheral insulin sensitivity and glucose assimilation in healthy adults.