Health - Food - Science - Community
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
The consumption of high-fat diets may increase cardiovascular disease risk.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
High carbohydrate, high fiber diets may increase peripheral insulin sensitivity and glucose assimilation in healthy adults.