Total Cholesterol

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies.

December 25, 2017

Research Summaries

Lipids LDL Cholesterol Total Cholesterol Whole Grains

Adequate intake of whole grains may help individuals to improve their lipid profile and maintain a healthy cholesterol number.

1275 Hits

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1275 Hits

0 Comments

Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.

May 2, 2016

Research Summaries

Cardiovascular Disease Vascular LDL Cholesterol Total Cholesterol Nuts

High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.

1420 Hits

0 Comments

1420 Hits

0 Comments

Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

April 29, 2016

Research Summaries

Cardiovascular Disease Type 2 Diabetes Obesity LDL Cholesterol Total Cholesterol Whole Grains

High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.

1607 Hits

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1607 Hits

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The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

March 23, 2016

Research Summaries

Cardiovascular Disease Vascular HDL Cholesterol LDL Cholesterol Total Cholesterol Triglicerides Weight High Fat Low Fat

The consumption of high-fat diets may increase cardiovascular disease risk.

4092 Hits

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4092 Hits

0 Comments

Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.

March 18, 2016

Research Summaries

Cardiovascular Disease Type 2 Diabetes Total Cholesterol Low Fat Vegan

Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.

1814 Hits

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1814 Hits

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Cholesterol crystals cause mechanical damage to biological membranes: a proposed mechanism of plaque rupture and erosion leading to arterial thrombosis.

March 6, 2016

Research Summaries

Atherosclerosis Arterial Thrombosis Artery Total Cholesterol

Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.

1366 Hits

0 Comments

1366 Hits

0 Comments

Is higher serum cholesterol associated with altered tendon structure or tendon pain? A systematic review.

January 12, 2016

Research Summaries

Skeletal HDL Cholesterol LDL Cholesterol Total Cholesterol

Total Cholesterol

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies.

Adequate intake of whole grains may help individuals to improve their lipid profile and maintain a healthy cholesterol number.

Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.

High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.

Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.

The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

The consumption of high-fat diets may increase cardiovascular disease risk.

Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.

Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.

Cholesterol crystals cause mechanical damage to biological membranes: a proposed mechanism of plaque rupture and erosion leading to arterial thrombosis.

Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.

Is higher serum cholesterol associated with altered tendon structure or tendon pain? A systematic review.

High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.

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