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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

June 28, 2016

Research Summaries

Arthritis Vegetables

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

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Olive Oil Cooked Vegetables Rheumatoid Arthritis

Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

May 3, 2016

Research Summaries

Cardiovascular Disease Diabetes Hypertension Obesity Vascular Flesh Olive Oil

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

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Meat Fats Olive Oil Hypertension Diabetes Obesity

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

December 29, 2015

Research Summaries

Cardiovascular Circulatory Vascular Endothelial Cells Triglicerides

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

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Triglycerides Palm Oil Olive Oil Soybean Oil Endothelial Function

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 5 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

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Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

DrCarney.com Blog

Olive Oil

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

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