Blog Tags

Health - Food - Science - Community

Olive Oil

Subscribe to this list via RSS
Research Summaries

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

Continue reading
0
Tags:
Olive Oil Cooked Vegetables Rheumatoid Arthritis
Tweet
  2906 Hits
  0 Comments
Research Summaries

Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich meat fats may increase the risk of developing cardiovascular disease in elderly people.

Continue reading
0
Tags:
Meat Fats Olive Oil Hypertension Diabetes Obesity
Tweet
  2827 Hits
  0 Comments
Research Summaries

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

Continue reading
0
Tags:
Triglycerides Palm Oil Olive Oil Soybean Oil Endothelial Function
Tweet
  3574 Hits
  0 Comments