DrCarney.com Blog
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Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
Postprandial angina pectoris is associated with severe coronary artery disease.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
