Coronary Artery Disease
Health - Food - Science - Community
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Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
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A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
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Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
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High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
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Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk.
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Regular consumers of nuts are less prone to develop coronary artery disease.
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Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
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Postprandial angina pectoris is associated with severe coronary artery disease.
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High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
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High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys.This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis was...
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High egg intake may promote the development of atherosclerosis and coronary artery calcification.
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