Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.
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1367 Hits
Coronary Artery Disease
Health - Food - Science - Community
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
2836 Hits
2836 Hits
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
3182 Hits
3182 Hits
Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
2929 Hits
2929 Hits
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
1497 Hits
1497 Hits
Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk.
4240 Hits
4240 Hits
Regular consumers of nuts are less prone to develop coronary artery disease.
2620 Hits
2620 Hits
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
2893 Hits
2893 Hits
Postprandial angina pectoris is associated with severe coronary artery disease.
3663 Hits
3663 Hits
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
1344 Hits
1344 Hits
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
3169 Hits
3169 Hits
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
2926 Hits
2926 Hits
