DrCarney.com Blog

Health - Food - Science - Community

A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease

Boarding the plant-based diet train may drive down the risk of coronary heart disease in men and women.

Continue reading
  116 Hits

Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies

Optimal consumption of phytosterol-rich foods may help thwart the development of coronary artery disease (CAD).

Continue reading
  102 Hits

Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).

Continue reading
  194 Hits

The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.

Continue reading
  302 Hits

Association between composite dietary antioxidant index and coronary heart disease among US adults: a cross-sectional analysis

Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.

Continue reading
  322 Hits

Dietary Inflammatory Index and Its Association with the Prevalence of Coronary Heart Disease among 45,306 US Adults

Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.

Continue reading
  342 Hits

Lignan Intake and Risk of Coronary Heart Disease

Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD).

Continue reading
  279 Hits

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.

Continue reading
  316 Hits

Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults

Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease).

Continue reading
  787 Hits

Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study

Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.

Continue reading
  726 Hits

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD). 

Continue reading
  718 Hits

Fried food consumption and risk of coronary artery disease: The Million Veteran Program.

Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.

Continue reading
  2520 Hits

Off Canvas Main Menu Display