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Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.

The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.

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Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.

Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.

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Flavonoids intake and risk of lung cancer: a meta-analysis.

​Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

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Dietary flavonoid intake and incidence of erectile dysfunction.

Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

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Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.

Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.

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Dietary flavonoid intake and risk of incident depression in mildlife and older women.

Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression.

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Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

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Flavonol intake and stroke risk: a meta-analysis of cohort studies.

Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.

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Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

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Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.

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