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The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.
Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression.
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.