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The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
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Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
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Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
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Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.
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Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.
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Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
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Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression.
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Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
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Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.
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Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.
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Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
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