Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
262 Hits
0 Comments
262 Hits
Blog Tags
Health - Food - Science - Community
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
624 Hits
624 Hits
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
1182 Hits
1182 Hits
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
1335 Hits
1335 Hits
Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.
3763 Hits
3763 Hits
Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.
2629 Hits
2629 Hits
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
2938 Hits
2938 Hits
Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression.
3229 Hits
3229 Hits
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
1785 Hits
1785 Hits
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.
2661 Hits
2661 Hits
Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.
2548 Hits
2548 Hits
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
2608 Hits
2608 Hits
