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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.

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Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57)

Individuals on high refined grain diet tend to end up with metabolic syndrome.

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Association between phytochemical index and metabolic syndrome

Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.

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Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents

Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.

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Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies

Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.

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Habitual tea consumption and 5-year incident metabolic syndrome among older adults: a community-based cohort study

Preference for tea may trigger the onset of metabolic syndrome in older adults.

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Habitual Tea Consumption Increases the Incidence of Metabolic Syndrome in Middle-Aged and Older Individuals

Likeness for tea may trigger the onset of metabolic syndrome in middle-aged and elderly men and women.

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Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey

Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.

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Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil

Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.

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Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort

Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome.

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Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.

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