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Health - Food - Science - Community
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Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
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Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
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Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
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Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
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A surge in hypertension risk appears to be related with alcohol consumption in middle-aged men.
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Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.
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High dietary intake of soy isoflavones may help to reduce the blood pressure of individuals with hypertension.
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Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
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Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.
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