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Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
Increased intake of foods rich in anthocyanins can help to fight off hypertension.
The odds of developing hypertension may be stacked against high consumers of sugary beverages.
Men who are light, moderate, and heavy consumers of alcohol may have a high propensity to develop hypertension.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.