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Ultra-processed foods increase noncommunicable chronic disease risk

The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.

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Current Smoking Raises Risk of Incident Hypertension: Hispanic Community Health Study-Study of Latinos

Current smokers may have a high probability of becoming hypertensive.

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  78 Hits

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Upping the intake of fruits and vegetables may help reduce the incidence of hypertension in men and women.

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  156 Hits

Sugar intake and risk of hypertension: a systematic review and dose-response meta-analysis of cohort and cross-sectional studies

Generous intake of sugared beverages may give rise to hypertension in men and women.

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  157 Hits

The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

High compliance with a vegetarian diet may make an individual less likely to suffer from hypertension.

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  161 Hits

J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study

Creating more space for tomatoes in our plates may help protect us from becoming hypertensive.

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  363 Hits

Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Devout consumption of ultra-processed foods may heighten an individual's odds of developing hypertension.

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  262 Hits

Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women

Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.

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  175 Hits

Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans

Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension.

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  213 Hits

Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015

Preference for ultra-processed foods may edge an individual closer to developing hypertension.

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  359 Hits

Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose-response meta-analysis

Children and adolescents who are regular consumers of sugar-sweetened beverages may have a high likelihood of being diagnosed with hypertension.

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  327 Hits

Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies

Increased intake of salty foods may result in an upsurge in hypertension risk.

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  552 Hits

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