Health - Food - Science - Community
Men who are light, moderate, and heavy consumers of alcohol may have a high propensity to develop hypertension.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.