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Dietary antioxidant index and hypertension in the Iranian population: a nested case-control study within the Fasa adults cohort study

Habitual intake of foods heavy on antioxidants may help increase an individual's chances of staying free from hypertension.

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Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses

Likeness for ultra-processed foods may bump up an individual's risk of suffering from chronic diseases, such as obesity, diabetes, and hypertension.

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  166 Hits

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

Strict adherence to a plant-based diet may help to maintain blood pressure numbers within a healthy range.

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  270 Hits

Associations between whole grains intake and new-onset hypertension: a prospective cohort study

Adhering to a high whole grain diet may brighten an individual's chances of staying free from hypertension.

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  211 Hits

Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review

Fans of artificially sweetened beverages are at risk of developing several chronic diseases, including obesity, hypertension, cardiovascular disease, and type 2 diabetes.

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  261 Hits

Higher dietary inflammatory index linked to increased risk of hypertension: a systematic review and dose-response meta-analysis

Subscribing to a pro-inflammatory diet may set the stage for hypertension in men and women.

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  185 Hits

Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004-2015

Diets centered around healthy plant foods may provide individuals with a strong shield against hypertension.

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  165 Hits

Association between dietary antioxidant indices and hypertension among Chinese adults

Adequate intake of foods rich in antioxidants may help to maintain healthy blood pressure numbers and thwart the development of hypertension.

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  173 Hits

Pro-inflammatory diets promote the formation of hyperuricemia

Hyperuricemia tends to affect lovers of pro-inflammatory foods.

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  195 Hits

Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

A high antioxidant diet may help guard against the onset of hypertension in women.

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  156 Hits

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

Generous consumption of foods loaded with polyphenols may protect individuals from becoming hypertensive.

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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.

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