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Alcohol: Role in the Development of Hypertension and End-Stage Renal Disease

High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.

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Association Between Alcohol Intake and Development of Hypertension in Japanese Normotensive Men: 12-year Follow-Up Study

Heavy consumption of alcohol can trigger the development of hypertension in men.

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Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS

Alcohol drinkers may be highly prone to suffer from hypertension.

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Alcohol Intake and Hypertension Subtypes in Chinese Men

Habitual drinking of alcohol may increase a man's susceptibility to different types of hypertension, including isolated systolic, isolated diastolic, and systolic-diastolic hypertension.

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Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study

Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.

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Association Between Fried Food Consumption and Hypertension in Korean Adults

Women on high fried food diet are likely to become hypertensive.

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Consumption of Nitrate-Containing Vegetables Is Inversely Associated With Hypertension in Adults: A Prospective Investigation From the Tehran Lipid and Glucose Study

Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.

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Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

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Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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Breakfast Cereals and Risk of Hypertension in the Physicians' Health Study I

Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.

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Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

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A Vegan Regimen With Reduced Medication in the Treatment of Hypertension.

Going vegan may not only help normalize the blood pressure of patients with hypertension but also minimize their needs for medication.

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