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Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose-response meta-analysis

Children and adolescents who are regular consumers of sugar-sweetened beverages may have a high likelihood of being diagnosed with hypertension.

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Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies

Increased intake of salty foods may result in an upsurge in hypertension risk.

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  299 Hits

Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).

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Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension

Strict adherence to a high fiber diet may help guard against the onset of anxiety and depression in individuals with hypertension.

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Associations of Coarse Grain Intake with Undiagnosed Hypertension among Chinese Adults: Results from the China Kadoorie Biobank

Healthy blood pressure numbers and reduced risk of hypertension may be associated with regular intake of coarse grains.

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Intake of Dietary Fiber From Grains and the Risk of Hypertension in Late Midlife Women: Results From the SWAN Study

Daily dietary ingestion of fiber from grains may protect middle-aged women from hypertension.

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Effects of Vegetarian Diets on Blood Pressure Lowering: A Systematic Review with Meta-Analysis and Trial Sequential Analysis

Strict adherence to vegetarian diets, in particular vegan diet, may help reduce and normalize high blood pressure.

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  798 Hits

Fast food consumption and its associations with obesity and hypertension among children: results from the baseline data of the Childhood Obesity Study in China Mega-cities

Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.

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Alcohol consumption and cardiovascular diseases in rural China

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

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Legume consumption and risk of hypertension in a prospective cohort of Chinese men and women

Regular intake of legumes may help fight off hypertension.

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Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.

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Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements

Frequent drinking of alcohol may contribute to the development of hypertension in men.

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  500 Hits

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