Health - Food - Science - Community
The odds of developing hypertension may be stacked against high consumers of sugary beverages.
Men who are light, moderate, and heavy consumers of alcohol may have a high propensity to develop hypertension.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.