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Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults

Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.

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Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children

Consistent consumption of different types of vegetables may favor asthma prevention in children.

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Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis

Adequate intake of fruits and vegetables may help ward off asthma in children.

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Association between asthma and sugar-sweetened beverage consumption in the United States pediatric population

Preference for sugared beverages may up asthma risk in children and adolescents.

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Ultra-processed foods and allergic symptoms among children and adults in the United States: A population-based analysis of NHANES 2005-2006

Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.

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Parental Education and the Association between Fruit and Vegetable Consumption and Asthma in Adolescents: The Greek Global Asthma Network (GAN) Study

Diets that favor the consumption of fruits and vegetables may help curb the onset of asthma in adolescents.

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Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study

Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).

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Association between dietary carotenoid intakes and the risk of asthma in adults: a cross-sectional study of NHANES, 2007-2012

High dietary ingestion of carotenoids may help to keep asthma at bay.

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Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé

Preference for fiber-containing foods may reduce the frequency and severity of symptoms in asthmatic patients.

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Association of Allergic Diseases and Related Conditions with Dietary Fiber Intake in Korean Adults

High dietary ingestion of fiber may help thwart the development of allergic diseases, such as asthma, atopic dermatitis, and allergic rhinitis, particularly in men.

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Cured meat intake is associated with worsening asthma symptoms

Habitual intake of cured meat may aggravate symptoms of asthma.

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Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

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