Health - Food - Science - Community
Regular consumers of fast foods, such as hamburgers, may be at risk of suffering from allergic diseases, such as asthma, eczema, rhino-conjunctivitis, and allergic rhinitis.
Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.
Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.
Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.
Adequate intake of fruits and vegetables may help guard against the development of asthma and wheezing in children and adults.