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Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study

Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).

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Association between dietary carotenoid intakes and the risk of asthma in adults: a cross-sectional study of NHANES, 2007-2012

High dietary ingestion of carotenoids may help to keep asthma at bay.

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Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé

Preference for fiber-containing foods may reduce the frequency and severity of symptoms in asthmatic patients.

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Association of Allergic Diseases and Related Conditions with Dietary Fiber Intake in Korean Adults

High dietary ingestion of fiber may help thwart the development of allergic diseases, such as asthma, atopic dermatitis, and allergic rhinitis, particularly in men.

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Cured meat intake is associated with worsening asthma symptoms

Habitual intake of cured meat may aggravate symptoms of asthma.

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Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

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Is the Consumption of Fast Foods Associated With Asthma or Other Allergic Diseases?

Regular consumers of fast foods, such as hamburgers, may be at risk of suffering from allergic diseases, such as asthma, eczema, rhino-conjunctivitis, and allergic rhinitis.

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Fruit and Vegetable Intakes and Asthma in the E3N Study

Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.

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Vegan Regimen With Reduced Medication in the Treatment of Bronchial Asthma

Going vegan may help improve symptoms of asthma.

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Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.

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Consumption of artificially-sweetened soft drinks in pregnancy and risk of child asthma and allergic rhinitis.

Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.

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Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.

Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.

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