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Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.
Diets that favor the consumption of fruits and vegetables may help curb the onset of asthma in adolescents.
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).
High dietary ingestion of carotenoids may help to keep asthma at bay.